If you’re over 19, chances are you’ve visited the Riverhouse at some point. And if you have, you likely heard the heartbreaking news last fall when the roof of the Riverhouse Tavern went up in flames. The loss left locals, both near and far, in shock, with the future of the establishment uncertain.
For a brief moment, the future of “The Riv” was unclear – until an opportunity presented itself just across the alley. Another bar space had recently become available, and the timing couldn’t have been better.
Following the misfortune of losing their original space, the Riv team quickly set their sights on the new location, diving into renovations to bring it to life. Just in time for the holiday season, they reopened their doors, this time under a new name – “The Bar”-welcoming back eager patrons ready to enjoy their favourite hangout once again.
Beyond the refreshed space, a brand-new menu was introduced, featuring a game-changing addition: a fryer.
The original Riv location had a small kitchen, limiting the menu and making items like French fries impossible to offer. But that’s no longer the case! Now, crispy hand-cut fries cooked in beef tallow and duck fat have become a standout feature on the new menu.
The fryer has also opened the door for an array of crispy, indulgent options, including jalapeño poppers, pickle fries, mozzarella sticks, and more. If you’re craving all the deep-fried goodness, the “Platter of Fryolated Goodness” is a must-try.
Looking for something heartier? The “Birria Pork Egg Rolls” offer a unique twist, with braised birria-style pork wrapped in an egg roll, fried to perfection, then topped with cheese, onion, cilantro, pico de gallo, and served with a side of rich birria consommé.
For those who loved the original menu, you’ll be happy to know that the beloved “Halifax Donair” is still available – and the large size will definitely leave you full. My personal pick? The “Crispy Chicken Burger.” Messy, yes, but absolutely delicious. The crispy chicken, tangy coleslaw, and maple chilli glaze created the perfect balance of flavours.
And of course, I had to try the poutine. I’m a big fan of chicken jus gravy and paired with the hand-cut fries, it was an easy win. If you’re looking to make it a meal, you can choose from five different protein add-ons, plus the option for extra cheese or gluten-free gravy.
There are still plenty of dishes left for me to try, which means I’ll be making more visits to “The Bar” in the near future.
In addition to their new menu, they’re also rolling out creative specials, from unique food features to the occasional dessert.
Keep an eye on their social media for updates (IG: @ thebarandgrill.golden or FB: Riverhouse Tavern) – you never know what delicious surprise might be in store next!
